Cayman Sea Salt Company begins operations

Cayman Sea Salt crystals are larger than ordinary
culinary salt crystals, owing to the slow evaporation
time.

Vanessa and Monique Polack, (left and right) from
Cayman Sea Salt Co, present a jar of their sea salt
made from evaporation of seawater, to Hon Kurt
Tibbetts, Leader of Government Business.

Wednesday, September 28, 2005

In commemoration of it�s first �crop� of sea salt, Cayman Sea Salt Ltd presented Hon Kurt Tibbetts, Leader of Government Business, with the first jar out of the first batch of 100, at his office in Government Administration Building in George Town, recently.

During his meeting with Cayman Sea Salt�s marketing manager, Vanessa Polack, Mr Tibbetts asked what made the salt so special. He was told that the salt was 100 percent natural, and it was produced by evaporation, rather than boiling, which increased the size of the crystals.

Cayman Sea Salt is made at Breakers, and now has a stall at the Cayman Craft Market.

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