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Issue No. 552 Monday, 15 December 2003

Business leaders met recently and called for a delay of the proposal for new legislation on working conditions, and...

Employment Bill Criticised

The proposed new Employment Bill has been dubbed 'utopian' and 'unrealistic' by the Council of Associations (CoA) which has called for a delay to the Bill which it believes is detrimental for employers and employees... read more...


 Minister Tours Water Authority's Plant

Cayman may soon be the Caribbean forerunner in effluent recycling. The Water Authority is making good progress at its Wastewater Treatment Works facility near George Town's Industrial Estate... read more...


Doctor T Recovering Well Following Miami Surgery

Chrissie Tomlinson Hospital administrators are reporting that Dr Steve Tomlinson, local surgeon and family practitioner, is recovering well after undergoing neck surgery on his spinal column earlier this month.  Dr Tomlinson underwent the operation at Florida Spine Institute on 10 December. Dr Scott Webb, a spinal specialist at the Institute, conducted the surgery... read more...


Last call for flu shots as vaccine supplies run low: Director Public Health

The Director of Public Health is advising people to get flu shots as soon as possible because supplies are limited.  "If you have not already received your flu shot, you may have to rush as we have only a few doses left and no further supplies will be available for this season," said Dr Kiran Kumar... read more...


Triple C Aviation Club soars in Florida

Triple C School Aviation Club students and their chaperones flew to Orlando, Florida, to visit Embry Riddle University and Fantasy Flight Museum as part of an introduction into the aviation industry...  read more...


Person of the Day - Rick Ashworth


With cooking as his life and seafood as his specialty, Rick Ashworth is making a name for himself as one of the chefs at the Grand Old House in South Sound.  The 27-year-old began working for the restaurant, described as "the perfect blend of romance, cuisine and hospitality," shortly after he arrived in Cayman, exactly one year ago. "I came here mainly to be with friends, and to have a break in the sun. Who knows exactly how long this break will turn out to be?" he said... read more...


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